Brock Solutions' Food and Beverage Plant Automation Overview
Food & Beverage manufacturers are dealing with global market forces that have fundamentally changed the way their operations run. Consolidation is ever-present. Consumer preferences and demands are changing at a dramatic rate. Government regulations are impacting the day-to-day way companies make and track their products. Competition is as tough as ever so production efficiency matters.
We Understand This
As our Food & Beverage customers contend with these competing demands on their business, they look to Brock for help maximizing value from their real-time operations. Whether in dairy, agriculture, animal protein, baking, beverage/brewing, feed, food ingredients and additives, our customers are faced with a web of disconnected real-time systems, many approaching end-of-life. Our role is to help make sense of this landscape and design and implement solutions that are built around making the most effective use of technology in a manner that is sustainable and aligned to the broader business strategy. As an integrator, we bring that unbiased, business-first perspective to the table.
What Makes Us Different
Our Food & Beverage customers describe us as a ‘one-stop shop’ for professional engineering services in the real-time space. We understand the different pieces of technology in the Food & Beverage world – formulation, spec management, quality management, MES, plant floor controls, maintenance and ERP – and specialize in designing and integrating solution that make practical sense. By practical we mean fit-for-purpose, always keeping in mind the business needs and bottom line.
I was amazed to see how Brock had all of the different skills and experience we were looking for under one roof. The team understood warehousing, automation, MES, SAP integration, Quality systems and on and on. With that experience and their methodology we knew we partnered with the right integrator for our enterpriseEngineering Manager, Food & Beverage Multinational